Sweet and Savory Weekly Recap 11/17/12

Hello Weekend!

Thanksgiving is less than a week away; it’s time to start thinking about the menu or if you are like me single, no children and well taken care of by close friends & family……..time to make travel arrangements!

As always, you’ll find a recap of what was posted to the site this week as well as some bookmarked recipes from other blogs. Enjoy!

On Dainty Morsels this week:

Chocolate Cupcakes with Matcha Green Tea Frosting –  Chocolaty cupcakes paired with a creamy matcha green tea frosting (taste like brownies topped with Green Tea ice cream). Holy yum!

Apricot Cinnamon Scones – My first attempt at scones, and I’m totally impressed with myself!

Pumpkin Pie Dip – This dip is fabulous and cancels out the heavy snack foods. A holiday must-make, for sure!

Recipes I found that are especially delicious and I thought you would like, too:

Lightened Up Fresh Green Bean Casserole How Sweet It Is.   A very different and amazingly delicious way to serve Green Beans. Love the contrast of the green beans, cremini mushrooms, and caramelized onions with fresh thyme, freshly grated nutmeg and freshly grated parmigiano reggiano cheese.

Caramelized Onion Mushroom Apple Gruyère Bites Table for Two Blog.  Yes to this, a thousand times over! I could demolish this all on my own.

Bacon and Mushroom Potato Gratin Brown Eyed Baker.  An amazing recipe that knocks the socks off any potato au gratin version.

Cocoa Coffee Chili Rubbed Pulled Pork Gabby’s Gluten Free.  Droooooool…. Totally going on the short list for my next dinner party!

Pumpkin Cheesecake Brownies Bake at 350.  Can you tell I’m currently a bit addicted to pumpkin? Yet another amazing recipe!

The Assistants

Have A Great Weekend!! :)

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